Learn More about Our Deeply Rooted Dinner

The dinner is located at 14875 Young St. Detroit, MI 48205

Participate: Means that you are helping the chef prepare the food for yourself and guests to enjoy. This is a learning process on how to prepare the fish, pork, and/or indigenious products. 

Attend Only: means that you will sit and enjoy the stories of the event while enjoying a meal without being involved in its preparation process. 

We will not be hosting a pork roast as it takes 7-12 hours. 

The "Pork" portion is guided by Josmine Evans of Indigo Culinary Co. building a hearth to roast locally sourced products at the farm on October 25th, 2024 and beyond.

Fish preparation will feature indigeniously caught Lake Trout crafted with the oversight of Ederique Goudia, founder of In the Business of Food

*bring a container for you to bring food home with you! Support zero waste and limit plastics and single use styrofoam!