Meet the people who make our products unique
We source from local and regional partners. Sometimes, because of Michigan's short growing season we have to out source but 90% of the food we provide you comes from these wonderful individuals below. Check them out!
Harriette Brown "Chef Bee"
(Sisters on a Roll Mobile Cafe & Catering)
William Gardner (Rivendale Gardens)
Dr. Velonda (Sweet Potato Delights)
Greg Wilerer (Brother Nature Produce)
Greg and his wife Oliva have an admirable homesteading operation on the Southwest side of Detroit. Brother Nature Produce is a small farm that specializes in salad mix, arugula, and medicinal herbs with an urban and rural location.
Linda Kay Pruitt (Mrs. Pruitt's Gourmet Cha Cha)
As a Master Gardener and Urban Farmer for over ten years in the City of Detroit, sustainability is a lifestyle for Linda Kay to reduce carbon footprint by altering methods of energy consumption and diet. It's about meeting the needs of the present without compromising the ability of future generations to meet their needs. Linda Kay started Mrs. Pruitt's Gourmet CHA CHA to have a farming practice that maintains yields while increasing environmental goods and benefits, and working with local farmers. Linda Kay is an advocate for sustainability, protecting our natural environment, human and ecological health, while driving innovation and not compromising our way of life. Mrs. Pruitt's Gourmet CHA CHA's goal is to have healthy and positive effects on the community and help the environment. As a product that contains all vegetables, is gluten-free, and vegan-friendly, Mrs. Pruitt's Gourmet CHA CHA does good and is good for you.
Vazilyn Poinsetta (AVC Kitchens)
Ms. Poinsetta is a wealth of knowledge and skill as she continues to educate the Detroit community about healthy eating, heavy metals, and detoxing. She specializes in lifestyle friendly baked goods and will be providing a healthy twist to traditional baked goods.